Step 1: Add Vaanta Chai Royale in water, boil and stir for 1 minute.

Step 2: Simmer, then add Milk.

Step 3: Bring to a boil and stir for 2 - 4 minutes.

Step 4: Reduce heat and add Brown Sugar. Strain and indulge.

Pro Tip: For an extra zing, add 1 tsp of freshly grated ginger.

Expert Tip: For the perfect creaminess and rich flavor, double boil your chai. Bring the milk to a boil, stir to cool, then boil again. This process allows the tea to meld beautifully with the spices while thickening the milk for a luscious, well-crafted cup.