We use only the highest quality, organic, and sustainably sourced ingredients.

Black Loose Tea

Black loose tea is rich in antioxidants, particularly polyphenols, which can help protect cells from damage and reduce inflammation. It contains moderate caffeine levels, providing a gentle energy boost without the jitters often associated with coffee. Black tea has been linked to improved heart health, better digestion, and enhanced mental alertness. Its robust, full-bodied flavor forms the base of Vaanta Chai, perfectly complementing the blend of spices and enhancing the overall taste experience.

Cardamom

Cardamom is known for its digestive benefits and ability to freshen breath. It also has antioxidant properties and may help lower blood pressure. The aromatic, slightly sweet flavor of cardamom enhances the overall sensory experience of the chai.

Fennel Seeds

Fennel seeds are rich in fiber, antioxidants, and have anti-inflammatory properties. They aid digestion, help reduce bloating, and have antimicrobial effects. Their subtle, sweet flavor complements the spicy notes in the chai.

Ginger

Ginger is well-known for its anti-inflammatory and antioxidant properties. It aids digestion, helps combat nausea, and has potential benefits in reducing muscle pain and soreness. It also adds a vibrant, spicy flavor to the chai.

Peppercorn

Peppercorn adds a subtle heat and spiciness to the chai. It has anti-inflammatory properties, aids digestion, and enhances nutrient absorption. Its bold flavor profile adds a kick to the blend, making the chai more invigorating.

Cloves

Cloves are high in antioxidants and have anti-inflammatory, antimicrobial, and pain-relieving properties. They support digestive health and add a warm, aromatic spice to the chai, enriching its flavor.

Cinnamon

Cinnamon is rich in antioxidants and has anti-inflammatory properties. It helps regulate blood sugar levels, supports heart health, and has antimicrobial effects. Its warm, sweet flavor adds depth and complexity to the chai.